Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
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چکیده
منابع مشابه
Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy?
 The aim of this study was to examine the monetary cost of dietary change among pregnant women before and after receiving low glycaemic index (GI) dietary advice. The pregnant women in this study were a subgroup of participants in the Pregnancy and Glycaemic Index Outcomes (PREGGIO) study. Twenty women from the low GI dietary advice group, who had completed their pregnancies, were randomly...
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Type 2 diabetes is characterized by a gradual decline in insulin secretion in response to nutrient loads; hence, it is primarily a disorder of postprandial glucose (PPG) regulation. However, physicians continue to rely on fasting plasma glucose (FPG) and glycosylated hemoglobin (HbA1c) to guide management. There is a linear relationship between the risk of cardiovascular (CV) death and the 2-ho...
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Objective Low glycaemic index (GI) foods are known to minimize large fluctuations in blood glucose levels and have been suggested to increase fat oxidation. The objective of this study was to simultaneously investigate glucose excursion and substrate oxidation in a whole body calorimetre when Chinese male subjects were provided a low or high GI meal. Materials/Methods In a randomized, control...
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ژورنال
عنوان ژورنال: Nutrition & Diabetes
سال: 2020
ISSN: 2044-4052
DOI: 10.1038/s41387-020-0118-5